STARTERS    SOUPS    PASTA    POULTRY    FISH    MEAT     DESSERTS

TRUCHA A LA MANTEQUILLA BLANCA Succulent trout fillet cooked in butter and garnished with capers 
PESCADO AL AZAFRAN Fresh fish seasoned with saffron and cooked to perfection in a mildly creamy sauce 
PESCADO EN COSTRA DE ALMENDRAS Fresh fish in an almond oven-baked crust served with butter 
PESCADO THAI Thai-style fresh fish served with a hot and spicy Asian sauce 
CAOS DE PESCADO Y MARISCOS Succulent fish and seafood platter served with a mildly-spiced sauce and garnished with leeks and carrots 
FILETE DE SALMON Freshly-caught salmon fillet cooked in lemon butter and sautéed vegetables 
ATUN Succulent tuna steak served with a tasty oriental sauce 
LANGOSTINOS AJILLO Mouth-watering king prawns in garlic sauce accompanied with potatoes seasoned with rosemary 

History
 
Menu
 
Cellar
 
Reviews
 
Gallery
 
Location
 
Reservations
 
Links