LOMITO DE CERDO A LA MOSTAZA DIJON Divine pork fillet cooked in Dijon mustard and served with mashed potato and asparagus 
MEDALLONES DE LOMO A LOS DOS AROMAS Tender beef medallions served with cheese and blackberry sauce 
LOMO A LOS TRES HONGOS Succulent beef fillet steak served with crispy asparagus and a delicious porcini, shitake and button mushroom sauce
LOMO AL GRILL AL AROMA DE VINAGRE BALSAMICO Tender grilled beef fillet steak marinated in balsamic vinegar and wrapped in finely chopped bacon 
LASAÑITA DE ROAST BEEF Delicious roast beef lasagne made with several cheeses and accompanied with a mouth-watering red wine and thyme sauce 
LOMO A LA VINAGRETA VERDE Juicy beef fillet steak served with green vinaigrette and accompanied with apple, carrot and potato gratin
COSTILLAS DE CORDERO Delicious rack of lamb ribs with mint sauce and served with pesto-flavoured mashed potato