CALDO DE DIEZ HORTALIZAS Deliciously warming broth made with ten vegetables and seasoned with basil 
CREMA DE ESPARRAGOS Tasty cream of asparagus soup served with a dash of Pernod and garnished with ravioli 
CREMA DE ZAPALLO Delectable cream of pumpkin soup served with Gruyere 
SOPA DE CEBOLLA Leon-style fresh onion soup served with Gruyere gratin