ENSALADA DE LA CASA House speciality salad served with delicious sesame seed seasoned cheese  
CARPACCI DE PESCADO Carpaccio made with freshly-caught fish, marinated in lemon juice with a hint of spices 
CROSTINI DE HONGOS FRESCOS Freshly grilled farmhouse bread with mouth-watering sautéed mushrooms and cheese au gratin 
ENSALADA DE PERA AL ROQUEFORT Fresh pear and Roquefort salad accompanied with a delicious sweet and sour sauce 
CARPACCIO DE PATO Succulent duck carpaccio served with tasty Dijon mustard
TARTALETA DE CAMARONES Mouth-watering shrimp tartlet served with a fresh tomato sauce and broth 
PULPO A NUESTRO ESTILO La Viña style succulent octopus seasoned with paprika and served with potatoes  
TARTARE DE SALMON Delicious salmon tartar seasoned with saffron and ginger vinaigrette