Main Dishes

COLD STARTERS

• Fish Ceviche - $ 9.90
  Fresh fish marinated in slightly spicy lemon juice, garnished with sweet potato and tender corn
   
• Fish carpaccio - $ 9.90
  Marined in lemon juice with a spicy touch
   
• Shrimp tartalette - $ 9.90
  Shrimp with a delicate tomato and concentrated stock sauce
   
• Stone crab salad - $ 15.00
  Selected stone crab marinated with olive oil, lemon and aji in a delicious combination with pita bread and watercress.
   
• Quinoa Salad - $ 7.50
  We rediscover the most precious gift of the Andes and turn it into a fresh salad for your enjoyment.
   
• Octopus in two olive sauces - $ 9.00
  Tender octopus cut in thin slices marinated in olive oil, garlic and oregano, along with a black olive cream.
   
• Beef carpaccio with Harry's Bar style– $ 10.00
  Thin slices of beef with parmesan cheese covered with the Harry's Bar sauce.
   
• Salmon tartare – $ 11.00
  With fresh herbs, caramelizaed ginger, and saffron sauce.

HOT STARTERS

• Mediterranean octopus - $ 9.90
  Wonderful combination of native Andean potatoes, paprika, garlic and olive oil.
   
• Ajillo Shrimp - $ 9.00
  A fine selection of shrimp sautéed in a wonderful mixture of garlic and olive oil.
   
• Mixto de mariscos - $ 11.00
  Selected combination of deep fried seafood, garnished with a classic tartar sauce.

SOUPS

• Cream of pumpkin - $ 6.00
  Creamy preparation with a pumpkin and chicken broth base served with garlic croutons and whipped cream.
   
• Vegetables soup - $ 6.00
  Seasoned with basil pítou.
• Aguado de camarones - $ 7.00
  This typical Ecuadorian soup is seasoned with cilantro spinach and La Viña spices.
   
• Locro de papa - $ 6.00
  Simply the most delicious soup made with thick creamy potato, cheese and served with avocado. The same one, only better.
   
• Shrimp Casserole - $ 8.00
  Savory shrimp soup accompanied by tender beans, corn, cheese, rice and cream, topped with a poached egg.

PASTA AND RISSOTTO

• Spaghetti with tomato sauce- $ 12.20
  With fresh tomato sauce and mozzarella cheese.
   
• Spinach Raviolis - $ 10.98
  Classic Italian pasta stuffed with spinach and ricotta cheese on a creamy blue cheese sauce.
   
• Aglío, olio peperonchíno o pretzemolo ín our unique style - $ 14.64
  A classic Italian, pasta dish with a slightly spicy twist.
   
• Cilantro risotto with roast beef - $ 20.74
  Creamy aromatic rice with cilantro served with three juicy slices of roast beef.
   
• Risotto Nero with seafood - $ 19.52
  Squid ink tainted risotto served with octopus, squid, shrimp and vegetables

MEAT AND POULTRY

• Tender lamb ribs in mint sauce - $ 26.84
  Barbequed and served with red wine sauce with a mint aroma. Accompanied with mashed potatoes, vegetables.
   
• Beef tenderloin in a bacon crust with balsamic sauce - $ 18.30
  Served with sautéed vegetables, potatoes with rosemary and a light balsamic sauce.
   
• Pork tenderloin in Dijon mustard sauce - $ 17.08
  With whipped potatoes and sautéed vegetables
   
• Sirloin Steak- $ 17.08
  With shiitake, porcini and fresh mushrooms and sweet potatoes
   
• Chesse filled sirloin in sage sauce - $ 17.08
  Sirlion filled with three types of cheese served with vegetable risotto and a mild sage sauce.
   
• Grilled chicken - $ 14.64
  Marinated with our special sauce accompanied by crunchy baby potatoes with rosemary and a garden vegetable mix.
   
• Mediterranean style stuffed chicken - $ 14.64
  Filled with roasted peppers and manchego cheese served with a creamy garlic confit sauce.

FISH AND SHELLFISH

• Fish chaos with shellfish - $ 17.08
  Fish fillet in a light spicy sauce with leeks and glazed carrots.
   
• Salmon in saffron and white wine sauce - $ 19.52
  Served with our rustic yucca puree and vegetables
   
• Thai Curry Shrimp - $ 21.96
  Selected shrimp served with crisp vegetables and a spicy curry and coconut milk sauce.
   
• Fresh herb and almond-crusted sea bass - $ 17.08
  With mashed potato and cooked vegetables.
   
• Fish with lemon butter and crispy garlic - $ 17.08
  Fish cutlet served with mashed potatoes and mushrooms, topped with a sauce of lemon and sprinkled with crispy garlic.
   
• Fish sea bass with smoked pancetta in beef sauce serverd with yucca puree - $ 17.08
  Fresh sea bass wrapped in smoked pancetta browned to perfection with a beef sauce reduction.
   
• Fish Casserole - $ 10.00
  Fish Fumet accompanied by sliced potatoes and boiled fish.

* Prices include taxes.